Ingredients for Rosemary Potatoes Microwave
- 2 tablespoons butter
- 1 clove minced garlic
- 1 teaspoon dried rosemary
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon black pepper
- 1 pound small red potatoes
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How to Make Rosemary Potatoes Microwave
- In an 8-inch square microwave-safe baking dish, combine 2 tablespoons of butter and 1 clove of minced garlic.
- Microwave on medium-high for 45 seconds, or until the butter is melted and fragrant.
- Add 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 pound of small red potatoes (halved or quartered if large). Toss gently to coat.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 15-18 minutes, or until the potatoes are tender and easily pierced with a fork. If needed, add an additional minute or two, checking for doneness.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
9g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Side Dishes Potatoes Vegetables American Canadian Easy Microwave Dinner Party Fall Holiday Event Kid Friendly Low Fat Spring Summer Winter Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Pacific Northwest Valentines Day Inexpensive Healthy 2 Low In Something Taste Mood Equipment
