Forktionary

Rosemary Potatoes Microwave Recipe

Perfectly tender and flavorful rosemary potatoes, ready in under 25 minutes! This easy microwave recipe is a delicious side dish for steak, chicken, or any other protein. A simple yet elegant addition to your next meal, inspired by Cooking Light.

Prep Time 5 mins
Cook Time 21 mins
Calories 148.1 kcal
Protein 6g
Rating 4.7 (58 Reviews)
Rosemary Potatoes Microwave 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Potatoes Microwave

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How to Make Rosemary Potatoes Microwave

  1. In an 8-inch square microwave-safe baking dish, combine 2 tablespoons of butter and 1 clove of minced garlic.
  2. Microwave on medium-high for 45 seconds, or until the butter is melted and fragrant.
  3. Add 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 pound of small red potatoes (halved or quartered if large). Toss gently to coat.
  4. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  5. Microwave on high for 15-18 minutes, or until the potatoes are tender and easily pierced with a fork. If needed, add an additional minute or two, checking for doneness.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

9g

Carbs

9g

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Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Baking One Pot Meals

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Side Dishes Potatoes Vegetables American Canadian Easy Microwave Dinner Party Fall Holiday Event Kid Friendly Low Fat Spring Summer Winter Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Pacific Northwest Valentines Day Inexpensive Healthy 2 Low In Something Taste Mood Equipment