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Rosewater Lemonade Oman Recipe

Transport yourself to the sun-drenched souks of Oman with this refreshing Rosewater Lemonade! Each sip is a fragrant explosion of a thousand roses, kissed by the warmth of the Omani sun. This easy recipe, inspired by Sasha Martin's Global Table Adventure, elevates simple lemonade into an unforgettable Middle Eastern delight. Perfect for a hot day or an exotic afternoon tea.

Prep Time 5 mins
Cook Time 5 mins
Calories 206 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Rosewater Lemonade Oman 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosewater Lemonade Oman

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How to Make Rosewater Lemonade Oman

  1. Fill four glasses with ice.
  2. In a pitcher, combine 4 cups of store-bought lemonade (or freshly squeezed, if you prefer!), 1/4 cup rosewater, and 1/4 cup fresh lemon juice.
  3. Gently stir to combine the lemonade, rosewater, and lemon juice.
  4. Add several (about 4-6) thin slices of fresh lemon to each glass.
  5. Pour the lemonade mixture over the ice in each glass.
  6. Garnish with extra lemon slices and a sprinkle of rose petals (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

200g

Fat

0g

Carbs

18g

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Sweets & Sides Drinks & Cocktails Asian Mediterranean Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Fruit Middle Eastern Easy Vegan Vegetarian Dietary Citrus Lemon 3 Steps Or Less