Aquagrill S Falafel Crusted Salmon Recipe

Ingredients for Aquagrill S Falafel Crusted Salmon

• 1 cup chopped cucumber
• Plum Tomatoes
• Salmon Fillets
• Vegetable Oil
• 1 ½ cups cooked chickpeas
• Russet Potato
• Flat Leaf Parsley
• Leeks
• 2 tablespoons butter
• Dried Breadcrumbs
• Ground Coriander
• Ground Cumin
• Salt And Black Pepper
• ¼ cup tahini
• Fresh Lemon Juice
• 2 tablespoons olive oil (for hummus and salad), 1 tablespoon for searing salmon
• Garlic Cloves
• Lemon Zest
• Sugar

How to Make Aquagrill S Falafel Crusted Salmon

1. **Prepare the Falafel Crust:** Combine 1 cup cooked chickpeas, ½ cup cooked potato (diced), ½ cup chopped fresh parsley, ¼ cup chopped leek or green onions, and 2 tablespoons butter in a food processor. Pulse until finely chopped and well mixed.
2. Add ½ cup breadcrumbs, 1 tablespoon ground coriander, and 1 teaspoon ground cumin. Pulse to combine.
3. Season with salt and pepper to taste.
4. Transfer to a bowl and set aside.
5. **Make the Hummus:** Wipe out the food processor bowl. Add 1 ½ cups cooked chickpeas, ¼ cup tahini, 2 tablespoons lemon juice, 2 tablespoons olive oil, and 1 clove garlic.
6. Process until completely smooth. Season with salt and pepper to taste.
7. Transfer to a bowl, cover, and chill.
8. **Prepare the Salad:** In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh coriander, salt, and pepper.
9. Add 1 cup chopped cucumber and 1 cup chopped tomato. Toss gently and chill.
10. **Cook the Salmon:** Preheat broiler and set oven rack 4-6 inches below the element.
11. Season salmon fillets (about 6 ounces each) with salt and pepper.
12. Heat 1 tablespoon olive oil in a heavy ovenproof skillet over medium-high heat.
13. Sear salmon for 1-2 minutes per side until browned.
14. Spread falafel crust evenly over the top of each fillet.
15. Broil for 2 minutes for medium, or 3-4 minutes for well-done, until crust is bubbly and salmon is cooked through.
16. **Assemble and Serve:** Spoon hummus onto plates. Arrange salad around the hummus. Top with salmon fillets and serve immediately.