Ingredients for Rosewater Salad Indian Dessert
- Cantaloupe
- 1 pint (about 12 ounces) fresh strawberries
- Rose Water
- 2 tablespoons icing sugar (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosewater Salad Indian Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosewater Salad Indian Dessert
- Peel and deseed one medium-sized honeydew melon (approximately 3 cups cubed).
- Cut the melon into even 1-inch chunks and place them in a beautiful serving bowl.
- Wash and hull approximately 1 pint (about 12 ounces) of fresh strawberries.
- Halve the strawberries and add them to the bowl with the melon.
- Drizzle 1 tablespoon of rosewater over the fruit and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle generously with icing sugar (about 2 tablespoons) to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
5g