Ingredients for Rosie S Spiked Wedding Punch
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How to Make Rosie S Spiked Wedding Punch
- Prepare the fruit: Thinly slice the star fruit, hull and slice the strawberries, and thinly slice the oranges. Cut the pineapple into bite-sized chunks.
- Combine the alcohol and juices: In a large punch bowl or pitcher, combine the rum (or vodka), thawed orange juice concentrate, cranberry juice, club soda, sugar, and lime juice. Stir well to dissolve the sugar.
- Add fruit and chill: Gently stir in the prepared fruit. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Serve: Just before serving, add the chilled ginger ale. Stir gently and garnish with extra fruit slices if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
262g
Fat
0g
Carbs
24g
