Ingredients for Ruby Tuesdays Memphis Dry Rub Ribs Copycat
- 2 tablespoons paprika
- 1 teaspoon black pepper
- Dark Brown Sugar
- 1/2 teaspoon salt
- Celery Salt
- 1 teaspoon garlic powder
- Dry Mustard
- Cumin
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon onion powder
- Approximately 3-4 lbs baby back ribs
- Your favorite barbecue sauce
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How to Make Ruby Tuesdays Memphis Dry Rub Ribs Copycat
- Preheat grill to medium-high heat (approximately 375°F).
- In a medium bowl, combine all dry rub ingredients: 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground cumin, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Generously rub 2/3 of the dry rub mixture onto both sides of the ribs, ensuring even coverage.
- Lightly brush the ribs with your favorite barbecue sauce.
- Place ribs on the preheated grill. Cook for approximately 30 minutes, flipping halfway through, until tender and slightly charred.
- During the last 5 minutes of grilling, sprinkle the remaining dry rub over the top of the ribs.
- Remove ribs from grill, let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
15g
Fat
86g
Carbs
2g
