Ingredients for Family Pleasing Chicken Paprika
- Boneless Skinless Chicken Breasts
- Onion
- 1 cup chicken broth
- Sweet Hungarian Paprika
- Black Pepper
- White Wine
- Cornstarch
- Cold Water
- Garlic Powder
- Canola Oil
- 1/2 cup sour cream
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How to Make Family Pleasing Chicken Paprika
- Cube 1.5 lbs boneless, skinless chicken breasts into 1-2 inch chunks.
- Heat 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Add 1 teaspoon garlic powder and 1/2 teaspoon black pepper. Add chicken and brown on all sides, about 5-7 minutes.
- Add 1 medium onion, chopped, and cook for 2 minutes, stirring lightly.
- Stir in 2 tablespoons paprika, 1 cup chicken broth, and 1/2 cup dry white wine (optional).
- Bring to a simmer, reduce heat to low, and cook for 5 minutes.
- In a small bowl, whisk together 2 tablespoons cold water and 2 tablespoons cornstarch until smooth.
- Gradually whisk the cornstarch slurry into the simmering chicken, stirring constantly until the sauce thickens to your desired consistency.
- Continue to simmer for at least 5 more minutes to cook out the raw starch taste.
- Remove from heat and stir in 1/2 cup sour cream until creamy.
- Serve immediately over your favorite pasta, mashed potatoes, or rice. Garnish with fresh parsley (optional).
- Enjoy! Consider adding sautéed mushrooms, asparagus, or frozen peas for extra flavor and nutrition.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
23g
Carbs
3g
