Simply Guacamole Recipe

This creamy and delicious guacamole is a crowd-pleaser! Made with fresh ingredients and ready in minutes, this recipe is perfect for a quick appetizer or side dish. Easily customizable to your spice and consistency preferences, it's the ultimate fresh guacamole recipe. No refrigeration needed – simply whip it up and enjoy!

Prep Time 5 mins
Cook Time 3 mins
Calories 116.2 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Simply Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Guacamole

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How to Make Simply Guacamole

  1. Halve a ripe avocado lengthwise and remove the pit.
  2. Scoop the avocado flesh into a medium-sized bowl.
  3. Add 2 tablespoons of mayonnaise, 2 tablespoons of lime juice, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon hot pepper sauce (or more, to taste), and 1/2 teaspoon salt.
  4. Gently mash the ingredients together with a fork until you reach your desired consistency. For a chunkier guacamole, mash less; for a smoother texture, mash more thoroughly.
  5. Taste and adjust seasonings as needed. Add more lime juice for tartness, hot sauce for heat, or salt for flavor.
  6. Serve immediately with tortilla chips, or cover and refrigerate for later (though it’s best enjoyed fresh!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

7g

Carbs

2g