Ingredients for Russian Meatloaf
- Ground Turkey
- Rye Breadcrumbs
- Onion
- Reduced Calorie Russian Salad Dressing
- Nonfat Sour Cream
- Prepared Horseradish
- Fresh Parsley
- Paprika
- Ground Pepper
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How to Make Russian Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
- Lightly grease a 9x5 inch loaf pan. Using lightly moistened hands, firmly pat the meatloaf mixture into the prepared loaf pan.
- Cover the loaf pan tightly with aluminum foil.
- Bake for 35 minutes, covered.
- Remove the foil and continue baking for 10-15 minutes, or until the internal temperature reaches 170°F (77°C) and the meatloaf springs back when gently touched.
- Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
- Slice and serve! Enjoy your delicious homemade Russian Turkey Meatloaf.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
20g
Carbs
3g