Russian Meatloaf Recipe

Experience a flavor explosion with this Russian-inspired Turkey Meatloaf! Rye bread crumbs, tangy horseradish, and creamy sour cream create a depth of flavor that will leave you wanting more. This Perdue recipe elevates the classic meatloaf with a unique twist, perfect for a comforting weeknight dinner or a special occasion. Get ready for juicy, tender turkey meatloaf bursting with delicious, authentic Russian flavors!

Prep Time 20 mins
Cook Time 80 mins
Calories 308.5 kcal
Protein 62g
Rating 4.5 (2 Reviews)
Russian Meatloaf 72

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Russian Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Russian Meatloaf

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
  3. Lightly grease a 9x5 inch loaf pan. Using lightly moistened hands, firmly pat the meatloaf mixture into the prepared loaf pan.
  4. Cover the loaf pan tightly with aluminum foil.
  5. Bake for 35 minutes, covered.
  6. Remove the foil and continue baking for 10-15 minutes, or until the internal temperature reaches 170°F (77°C) and the meatloaf springs back when gently touched.
  7. Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
  8. Slice and serve! Enjoy your delicious homemade Russian Turkey Meatloaf.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

26g

Fat

20g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)