Russian Rye Bread With Dried Cranberries Recipe

Indulge in the rich, robust flavor of homemade Russian Rye Bread, elevated with the sweet tartness of dried cranberries and the subtly spicy warmth of black caraway seeds (also known as nigella seeds). This recipe, easily made in a bread machine, results in two perfectly textured loaves, boasting a beautiful dark brown crust and a delightfully chewy interior. The addition of black caraway seeds adds a unique depth of flavor, complementing both the rye and cranberries beautifully. Perfect for a cozy evening or a special occasion!

Prep Time 20 mins
Cook Time 75 mins
Calories 160.8 kcal
Protein 7g
Rating Be the first
Russian Rye Bread With Dried Cranberries 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Russian Rye Bread With Dried Cranberries

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How to Make Russian Rye Bread With Dried Cranberries

  1. Combine 1 cup warm water (105-115°F), 1 tablespoon sugar, 2 teaspoons active dry yeast, and 1 teaspoon salt in your bread machine pan.
  2. Add 1 ½ cups whole rye flour, 1 cup all-purpose flour, and ½ cup dark rye flour.
  3. Add ¼ cup vegetable oil and ½ cup dried cranberries.
  4. Select the dough cycle on your bread machine and start it.
  5. When the machine beeps (usually after 10-15 minutes), add 1 tablespoon black caraway seeds.
  6. Once the dough cycle is complete, carefully remove the dough from the bread machine.
  7. Gently punch down the dough to release air.
  8. Divide the dough in half.
  9. Shape each half into a round loaf.
  10. Place loaves on a greased baking sheet.
  11. Cover loosely with plastic wrap or a damp kitchen towel.
  12. Let rise in a warm place until doubled in size, about 1 hour.
  13. Preheat oven to 350°F (175°C).
  14. Lightly brush each loaf with a beaten egg.
  15. Sprinkle with extra rye seeds (optional).
  16. Bake for 50-60 minutes, or until the loaves are dark brown and sound hollow when tapped on the bottom.
  17. Remove from oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads Fruit Oven Bread Machine European Fall Holiday Event Winter Russian Thanksgiving Seasonal Yeast Berries Taste Mood Savory Equipment Small Appliance Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Russian Rye Bread With Dried Cranberries?

Russian Rye Bread With Dried Cranberries takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Russian Rye Bread With Dried Cranberries?

Russian Rye Bread With Dried Cranberries has approximately 160.8 calories per serving, with about 7 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Russian Rye Bread With Dried Cranberries?

The key ingredients for Russian Rye Bread With Dried Cranberries are Warm Water, Honey, Olive Oil, Bread Flour, Rye Flour, Salt. See the full list with measurements above.

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