Ingredients for 10 Minute Applesauce Alton Brown
- 2 pounds apples
- 2 pounds apples
- 1/2 cup apple juice
- Cognac
- Butter
- Honey
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 teaspoon ground nutmeg
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How to Make 10 Minute Applesauce Alton Brown
- Peel, core, and chop 2 pounds of apples (about 4 medium) into 1-inch pieces.
- In a large, microwave-safe bowl (at least 2-quart capacity), combine the chopped apples with 1/2 cup of apple juice, 1/4 cup of water, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 10 minutes, or until the apples are tender. Stir halfway through.
- Carefully remove the bowl from the microwave (it will be hot!).
- Use an immersion blender or potato masher to blend the applesauce to your desired consistency. For a smoother applesauce, blend until completely smooth. For a chunkier applesauce, mash less.
- Taste and adjust sweetness or spices as needed. Add more brown sugar for extra sweetness or cinnamon/nutmeg for a warmer flavor.
- Serve warm or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
189g
Fat
18g
Carbs
19g