Rustic Wholewheat Pancakes Recipe

These simple, wholesome rustic pancakes are a delightful weekend breakfast treat! Made with whole wheat flour for extra heartiness and topped with creamy yogurt and your favorite preserves, they're the perfect comforting meal to "hit the spot." Quick and easy to make, this recipe is perfect for busy mornings.

Prep Time 5 mins
Cook Time 9 mins
Calories 320.4 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Rustic Wholewheat Pancakes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rustic Wholewheat Pancakes

  • 1 1/2 cups whole wheat flour
  • 2 large eggs
  • Vanilla Yogurt
  • 2 tablespoons plain yogurt (plus 1 more, for serving, optional)
  • 1 cup milk
  • your favorite preserves (e.g., berry jam, apricot)
  • a sprinkle of your favorite cereal (e.g., granola, muesli)
  • cooking oil, for greasing griddle
  • 2 teaspoons baking powder
  • Salt

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How to Make Rustic Wholewheat Pancakes

  1. In a large bowl, whisk together 2 large eggs, 1 ½ cups whole wheat flour, and 2 tablespoons plain yogurt until just combined.
  2. Add 1 cup milk and 2 teaspoons baking powder. Stir gently with a fork until just combined; don't overmix.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately, topped with an additional tablespoon of plain yogurt, your favorite preserves (e.g., berry jam, apricot), and a sprinkle of your favorite cereal (e.g., granola, muesli).
  6. Enjoy your delicious and hearty breakfast!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

55g

Fat

21g

Carbs

10g

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