Ingredients for Rustic Wholewheat Pancakes
- 1 1/2 cups whole wheat flour
- 2 large eggs
- Vanilla Yogurt
- 2 tablespoons plain yogurt (plus 1 more, for serving, optional)
- 1 cup milk
- your favorite preserves (e.g., berry jam, apricot)
- a sprinkle of your favorite cereal (e.g., granola, muesli)
- cooking oil, for greasing griddle
- 2 teaspoons baking powder
- Salt
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How to Make Rustic Wholewheat Pancakes
- In a large bowl, whisk together 2 large eggs, 1 ½ cups whole wheat flour, and 2 tablespoons plain yogurt until just combined.
- Add 1 cup milk and 2 teaspoons baking powder. Stir gently with a fork until just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with an additional tablespoon of plain yogurt, your favorite preserves (e.g., berry jam, apricot), and a sprinkle of your favorite cereal (e.g., granola, muesli).
- Enjoy your delicious and hearty breakfast!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
55g
Fat
21g
Carbs
10g