Big Pasta Stuffed Shells Recipe

Experience cheesy, meaty bliss with these incredibly easy Big Pasta Stuffed Shells! Our creamy ricotta filling, perfectly cooked jumbo pasta shells, and a rich, flavorful tomato sauce (recipe #106003 – try it!) will have your family begging for seconds. This recipe is surprisingly simple – even if boiling water is your biggest culinary skill! Get ready for a comforting, crowd-pleasing dish that's perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 362 kcal
Protein 40g
Rating Be the first
Big Pasta Stuffed Shells 280

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big Pasta Stuffed Shells

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How to Make Big Pasta Stuffed Shells

  1. Preheat oven to 350°F (175°C).
  2. Boil 1 pound jumbo pasta shells for 6 minutes, or until al dente. Drain immediately and rinse with cold water to stop the cooking process. Set aside to cool.
  3. In a large bowl, beat 2 large eggs. Stir in 15 ounces of ricotta cheese (or cottage cheese).
  4. Add 2 cups (8 ounces) shredded mozzarella cheese, ½ cup (1.25 ounces) grated Parmesan cheese, and ½ cup chopped fresh parsley. Cook 4 slices of bacon until crispy, then crumble and stir into the mixture.
  5. Mix all ingredients thoroughly until well combined.
  6. Spread 1 cup of your favorite tomato sauce (recipe #106003 recommended) on the bottom of a large (9x13 inch) glass baking dish.
  7. Fill each pasta shell generously with the ricotta mixture. Arrange the stuffed shells in the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the shells. Pour the remaining sauce evenly over the shells.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

22g

Fat

64g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Easy Beginner Cook Dinner Party Kid Friendly Dietary Inexpensive Toddler Friendly Pasta Rice And Grains Pasta Shells Brunch Taste Mood Number Of Servings Presentation Served Hot

Frequently Asked Questions

How long does it take to make Big Pasta Stuffed Shells?

Big Pasta Stuffed Shells takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Big Pasta Stuffed Shells?

Big Pasta Stuffed Shells has approximately 362 calories per serving, with about 40 g protein, 3 g carbohydrates and 40 g fat.

What ingredients do I need for Big Pasta Stuffed Shells?

The key ingredients for Big Pasta Stuffed Shells are Pasta Shells, Garlic Clove, Ricotta Cheese, Bacon, Spaghetti Sauce, Fresh Parsley. See the full list with measurements above.

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