Ingredients for Ryan S Rich Cream Biscuits
- All Purpose Flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- Unsalted Butter
- Whipping Cream
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How to Make Ryan S Rich Cream Biscuits
- Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the heavy cream, stirring gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead for 15 seconds. Avoid over-kneading.
- Pat the dough into a 1/2-inch thick round using the heel of your hand.
- Use a 1 1/2-inch biscuit cutter to cut out biscuits. Reroll scraps and cut out additional biscuits.
- Arrange the biscuits on the prepared baking sheets, leaving about 1 inch between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown and have risen nicely.
- Remove from oven and transfer biscuits to a wire rack to cool slightly.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
7g
Carbs
1g
