Ingredients for Big Batch Butterscotch Cookies
- 1 1/2 cups butter
- 2 large eggs
- 1 1/2 cups packed brown sugar
- 2 teaspoons vanilla extract
- Baking Powder (Not found in recipe)
- 1 1/2 teaspoons baking soda
- Cream Of Tartar (Not found in recipe)
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups butterscotch chips
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How to Make Big Batch Butterscotch Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the butterscotch chips until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
36g
Carbs
15g
