Big Batch Butterscotch Cookies Recipe

Ingredients for Big Batch Butterscotch Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 1/2 cups packed light brown sugar
• Vanilla
• Baking Powder
• 1 teaspoon baking soda
• Cream Of Tartar
• All Purpose Flour

How to Make Big Batch Butterscotch Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and both sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the butterscotch chips until evenly distributed.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.