Ingredients for S More Muffins
- All Purpose Flour
- Graham Cracker Crumbs
- ½ cup packed brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- Vegetable Oil
- Semi Sweet Chocolate Chips
- Miniature Marshmallows
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How to Make S More Muffins
- Preheat oven to 375°F (190°C). Grease a jumbo muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and ¼ cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 1 cup semi-sweet chocolate chips and 1 cup mini marshmallows.
- Fill the greased jumbo muffin cups ¾ full.
- Sprinkle the remaining ½ cup mini marshmallows evenly over the tops of the muffins.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
126g
Fat
28g
Carbs
21g