S More Muffins Recipe

Indulge in the campfire magic of s'mores with these irresistible muffins! Perfectly gooey marshmallows and rich chocolate chips baked into a fluffy buttermilk base will transport you to your favorite campsite with every bite. A quick and easy recipe for a delicious treat, perfect for breakfast, dessert, or a delightful snack.

Prep Time 15 mins
Cook Time 35 mins
Calories 428.8 kcal
Protein 15g
Rating 3.8 (13 Reviews)
S More Muffins 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for S More Muffins

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How to Make S More Muffins

  1. Preheat oven to 375°F (190°C). Grease a jumbo muffin tin.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and ¼ cup vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in 1 cup semi-sweet chocolate chips and 1 cup mini marshmallows.
  6. Fill the greased jumbo muffin cups ¾ full.
  7. Sprinkle the remaining ½ cup mini marshmallows evenly over the tops of the muffins.
  8. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

126g

Fat

28g

Carbs

21g