Ingredients for S Mores Cookies
- All Purpose Flour
- ½ cup graham cracker crumbs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- ¾ cup packed brown sugar
- Vanilla Extract
- 2 large eggs
- Miniature Chocolate Chip
- 1 cup mini marshmallows
- Hershey Bars
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How to Make S Mores Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ¾ cups all-purpose flour, ½ cup graham cracker crumbs, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- While cookies bake, chop 4 ounces of your favorite chocolate bar into small pieces.
- Cut 1 cup mini marshmallows in half.
- Remove cookies from the oven.
- Gently press 2-3 marshmallow halves and several pieces of chocolate into the center of each warm cookie.
- Return to the oven and bake for an additional 3-4 minutes, or until marshmallows are golden brown and slightly toasted.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
104g
Fat
44g
Carbs
12g
