Salad Topping Recipe

This easy-to-make salad topping is the perfect crunchy and flavorful addition to your favorite salads, soups, or casseroles! Ready in under 25 minutes, this recipe bakes to a golden perfection and stores for up to 3 months. Elevate your meals with this simple yet delicious recipe. Try it today!

Prep Time 10 mins
Cook Time 25 mins
Calories 861.1 kcal
Protein 48g
Rating Be the first
Salad Topping 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salad Topping

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How to Make Salad Topping

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup of bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped pecans or walnuts, 2 tablespoons melted butter, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  3. Mix thoroughly until all ingredients are evenly combined.
  4. Spread the mixture evenly onto a baking sheet.
  5. Bake for 15-18 minutes, or until golden brown and crispy.
  6. Remove from oven and let cool completely on the baking sheet.
  7. Once cooled, store in an airtight container in the refrigerator for up to 3 months.
  8. Sprinkle generously over your favorite salads, soups, or casseroles.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

166g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Salad Topping?

Salad Topping takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Salad Topping?

Salad Topping has approximately 861.1 calories per serving, with about 48 g protein, 21 g carbohydrates and 88 g fat.

What ingredients do I need for Salad Topping?

The key ingredients for Salad Topping are Old Fashioned Oats, Butter, Parmesan Cheese, Wheat Germ, Dried Oregano, Dried Thyme. See the full list with measurements above.

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