Salad Topping Recipe

This easy-to-make salad topping is the perfect crunchy and flavorful addition to your favorite salads, soups, or casseroles! Ready in under 25 minutes, this recipe bakes to a golden perfection and stores for up to 3 months. Elevate your meals with this simple yet delicious recipe. Try it today!

Prep Time 10 mins
Cook Time 25 mins
Calories 861.1 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Salad Topping 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salad Topping

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How to Make Salad Topping

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup of bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped pecans or walnuts, 2 tablespoons melted butter, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  3. Mix thoroughly until all ingredients are evenly combined.
  4. Spread the mixture evenly onto a baking sheet.
  5. Bake for 15-18 minutes, or until golden brown and crispy.
  6. Remove from oven and let cool completely on the baking sheet.
  7. Once cooled, store in an airtight container in the refrigerator for up to 3 months.
  8. Sprinkle generously over your favorite salads, soups, or casseroles.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

166g

Carbs

21g

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