Ingredients for Salad Topping
- Old Fashioned Oats
- Butter
- 1/2 cup grated Parmesan cheese
- Wheat Germ
- 1 teaspoon dried oregano
- Dried Thyme
- Seasoning Salt
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How to Make Salad Topping
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped pecans or walnuts, 2 tablespoons melted butter, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Mix thoroughly until all ingredients are evenly combined.
- Spread the mixture evenly onto a baking sheet.
- Bake for 15-18 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, store in an airtight container in the refrigerator for up to 3 months.
- Sprinkle generously over your favorite salads, soups, or casseroles.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
166g
Carbs
21g