Salmon With Spinach Mushroom And Tomato Recipe

Quick & easy 35-minute salmon recipe! This surprisingly delicious bake from Kraft Foods combines flaky salmon with earthy mushrooms, spinach, and juicy tomatoes. Perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 35 mins
Calories 155.3 kcal
Protein 48g
Rating 4.8 (6 Reviews)
Salmon With Spinach Mushroom And Tomato 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon With Spinach Mushroom And Tomato

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon With Spinach Mushroom And Tomato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salmon With Spinach Mushroom And Tomato

  1. Preheat oven to 425°F (220°C).
  2. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
  3. Place 4 (6-ounce) salmon fillets in the bottom of the prepared baking dish.
  4. In a large bowl, combine 10 ounces fresh spinach (roughly chopped), 8 ounces cremini mushrooms (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 2 cloves garlic (minced), 1 tablespoon olive oil, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Pour the spinach, mushroom, and tomato mixture evenly over the salmon fillets.
  6. Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

4g

Carbs

0g