Ingredients for Salmon With Spinach Mushroom And Tomato
- Salmon Fillets
- Fresh Spinach
- Sliced Mushrooms
- Tomatoes
- Sun Dried Tomato Dressing
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How to Make Salmon With Spinach Mushroom And Tomato
- Preheat oven to 425°F (220°C).
- Spray a 13 x 9 inch baking dish with non-stick cooking spray.
- Place 4 (6-ounce) salmon fillets in the bottom of the prepared baking dish.
- In a large bowl, combine 10 ounces fresh spinach (roughly chopped), 8 ounces cremini mushrooms (sliced), 1 (14.5 ounce) can diced tomatoes (undrained), 2 cloves garlic (minced), 1 tablespoon olive oil, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the spinach, mushroom, and tomato mixture evenly over the salmon fillets.
- Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
4g
Carbs
0g