Ingredients for Salsa Patricia
- Garlic Cloves
- Red Onion
- Jalapeno Peppers
- Fresh Cilantro
- Dried Oregano
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Beefsteak Tomatoes
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How to Make Salsa Patricia
- Combine 2 cloves garlic, 1/2 medium white onion, 2 jalapeños (seeded or not, to taste), 1/2 cup chopped fresh cilantro, 1 teaspoon dried oregano, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon black pepper in a food processor.
- Pulse until the onion and jalapeños are coarsely chopped but still have some texture. Do not over-process.
- Transfer the mixture to a medium bowl and gently stir in 2 cups chopped Roma tomatoes.
- Mix thoroughly to combine all ingredients.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
0g
Carbs
2g
