Ingredients for Salsa With Yogurt
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How to Make Salsa With Yogurt
- Finely chop the red onion and jalapeño. Halve the cherry or grape tomatoes.
- In a medium bowl, gently combine the chopped tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper.
- Stir in the yogurt until evenly distributed. Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips, or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
43g
Fat
6g
Carbs
6g