Ingredients for Yogurt Tomato Sauce For Gyros
- Plain Yogurt
- 1/2 cup finely diced tomatoes
- 2 tablespoons chopped fresh dill
- Capers
- Garlic Cloves
- Tomato Paste
- Red Wine Vinegar
- Salt & Freshly Ground Black Pepper
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How to Make Yogurt Tomato Sauce For Gyros
- In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup finely diced tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir all ingredients thoroughly until well blended and the sauce is evenly colored.
- Taste and adjust seasonings as needed, adding more salt, pepper, lemon juice, or dill to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
- Serve chilled over your favorite gyros, pita bread, or as a dip with vegetables.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
4g
Carbs
0g