Yogurt Tomato Sauce For Gyros Recipe

Tired of the same old tzatziki? This vibrant Yogurt Tomato Sauce offers a refreshing twist on the classic gyro topping! A quick and easy recipe that bursts with Mediterranean flavors, perfect for elevating your gyro game. This tangy and delicious sauce is ready in minutes and adds a unique depth of flavor to your favorite gyro meat.

Prep Time 5 mins
Cook Time 10 mins
Calories 31.8 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Yogurt Tomato Sauce For Gyros 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Tomato Sauce For Gyros

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How to Make Yogurt Tomato Sauce For Gyros

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup finely diced tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir all ingredients thoroughly until well blended and the sauce is evenly colored.
  3. Taste and adjust seasonings as needed, adding more salt, pepper, lemon juice, or dill to your preference.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
  5. Serve chilled over your favorite gyros, pita bread, or as a dip with vegetables.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

0g