Ingredients for Yogurt And Dill Crack Sauce
- Plain Yogurt
- Mayonnaise
- Lemon, Juice Of
- 1/4 cup chopped fresh dill
- Garlic Clove
- 1/2 teaspoon salt (or to taste)
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How to Make Yogurt And Dill Crack Sauce
- In a medium bowl, whisk together the plain Greek yogurt until smooth.
- Add the chopped fresh dill, lemon juice, garlic powder, salt, and pepper.
- Stir until all ingredients are thoroughly combined and the sauce is evenly flavored.
- Taste and adjust seasonings as needed. Add more lemon juice for tanginess or salt/pepper to taste.
- Serve immediately with your favorite dippers – lamb meatballs, chicken, vegetables, or chips!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
50g
Fat
30g
Carbs
7g