Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast Recipe

Elevate your lunch game with this gourmet sandwich recipe! Inspired by Heather Van Vorous, this recipe features a homemade rosemary fig chutney paired with succulent smoked chicken breast and fresh spinach. The sweet and savory chutney is surprisingly easy to make and adds a touch of elegance to a classic sandwich. Perfect for a weekend brunch, a light dinner, or a sophisticated lunchbox treat.

Prep Time 20 mins

Cook Time 50 mins

Calories 726.6 kcal

Protein 66g

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Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast

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How to Make Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast

In a small heavy saucepan, combine 1 cup dried figs, 1/2 cup red wine vinegar, 1/4 cup honey, 1/4 cup chopped fresh rosemary, 1/4 teaspoon ground cloves, and a pinch of salt.
Bring the mixture to a simmer over low heat, cover, and cook for 30 minutes, stirring occasionally.
Remove the lid and continue to simmer, stirring frequently, until the liquid evaporates and the chutney thickens to a spreadable consistency (about 10-15 minutes).
Remove from heat and let the chutney cool completely to room temperature.
To assemble each sandwich, layer 1/4 lb of smoked chicken breast, 2 tablespoons of the cooled chutney, and 2 large spinach leaves on your choice of bread.
Enjoy immediately or refrigerate for later. Makes approximately 10 servings of chutney, enough for 10 sandwiches.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

143g

Fat

19g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Chicken Recipes European Mediterranean American Healthy Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Lunch Main Dish Fruit Picnic Dietary Low Cholesterol Sandwiches Brown Bag Free Of Something Low In Something To Go

Frequently Asked Questions

How long does it take to make Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast?

Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast?

Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast has approximately 726.6 calories per serving, with about 66 g protein, 36 g carbohydrates and 24 g fat.

What ingredients do I need for Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast?

The key ingredients for Sandwiches Of Rosemary Fig Chutney And Smoked Chicken Breast are Smoked Chicken Breast, Sourdough Bread, Fresh Spinach Leaves, Dried Fig, Red Wine, Water. See the full list with measurements above.