Smoked Salmon Cracker Spread Recipe

Ingredients for Smoked Salmon Cracker Spread

• 8 ounces cream cheese
• 4 ounces smoked salmon, flaked
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• Onions
• 1/2 teaspoon liquid smoke

How to Make Smoked Salmon Cracker Spread

1. In a small mixing bowl, beat 8 ounces of cream cheese on medium speed with an electric mixer until light and fluffy (about 2-3 minutes).
2. Add 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon finely chopped red onion, and 1/2 teaspoon liquid smoke. Beat until well combined.
3. Gently fold in 4 ounces of smoked salmon, flaked.
4. Spoon the mixture into a serving bowl and chill for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh chives, green onions, sliced olives, or pimentos before serving.
6. Serve with your favorite crackers, or use as a spread in tortillas or sandwiches.