Forktionary

Smoked Salmon Cracker Spread Recipe

Elevate your appetizer game with this creamy, dreamy Smoked Salmon Cracker Spread! Perfect for parties, a quick weeknight snack, or a gourmet sandwich filling, this recipe is bursting with flavor. Inspired by a classic cookbook and customized for adventurous palates, this spread is easily adaptable to your favorite additions. Minimal prep, maximum taste – get ready to impress!

Prep Time 15 mins
Cook Time 65 mins
Calories 132.4 kcal
Protein 21g
Rating 4.9 (8 Reviews)
Smoked Salmon Cracker Spread 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Cracker Spread

  • 8 ounces cream cheese
  • 4 ounces smoked salmon
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped red onion
  • 1/2 teaspoon liquid smoke

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How to Make Smoked Salmon Cracker Spread

  1. In a small mixing bowl, beat 8 ounces of cream cheese on medium speed with an electric mixer until light and fluffy (about 2-3 minutes).
  2. Add 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon finely chopped red onion, and 1/2 teaspoon liquid smoke. Beat until well combined.
  3. Gently fold in 4 ounces of smoked salmon, flaked.
  4. Spoon the mixture into a serving bowl and chill for at least 30 minutes to allow flavors to meld.
  5. Garnish with fresh chives, green onions, sliced olives, or pimentos before serving.
  6. Serve with your favorite crackers, or use as a spread in tortillas or sandwiches.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

26g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Seafood Salmon Recipes Gluten Free Keto Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Appetizers Lunch Seafood Easy Salmon Fish Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish 4 Hours Or Less