Ingredients for Smoked Salmon Cracker Spread
- 8 ounces cream cheese
- 4 ounces smoked salmon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped red onion
- 1/2 teaspoon liquid smoke
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How to Make Smoked Salmon Cracker Spread
- In a small mixing bowl, beat 8 ounces of cream cheese on medium speed with an electric mixer until light and fluffy (about 2-3 minutes).
- Add 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon finely chopped red onion, and 1/2 teaspoon liquid smoke. Beat until well combined.
- Gently fold in 4 ounces of smoked salmon, flaked.
- Spoon the mixture into a serving bowl and chill for at least 30 minutes to allow flavors to meld.
- Garnish with fresh chives, green onions, sliced olives, or pimentos before serving.
- Serve with your favorite crackers, or use as a spread in tortillas or sandwiches.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
26g
Carbs
0g
