Ingredients for Sara S Breakfast Burrito
- Cooking Oil
- New Potatoes
- Breakfast Sausage Links
- Mild Green Chili
- Onion
- Roma Tomato
- Red Peppers
- Eggs
- American Cheese
- Flour Tortillas
- Salsa
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How to Make Sara S Breakfast Burrito
- **Prep (if doing ahead):** Chop all vegetables and prepare your fillings the night before. Store separately in airtight containers in the refrigerator.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of oil and cook the potatoes for 5-7 minutes, until tender and slightly browned. Set aside.
- In the same skillet, scramble the eggs with a pinch of salt and pepper. Cook until set, about 3-5 minutes. Remove from skillet and set aside.
- Sauté the onions and peppers in the same skillet for 3-5 minutes, until softened. Add the chorizo and cook for another 3-5 minutes, until browned. Set aside.
- Warm the tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Assemble your burritos: Spread a thin layer of your chosen salsa or hot sauce on each tortilla. Layer the scrambled eggs, potatoes, chorizo mixture, cheese, and any other desired fillings down the center of each tortilla.
- Fold the sides of the tortilla inward, then fold the bottom up and over the filling, tightly rolling to create a burrito.
- Optional: You can lightly brush the burritos with oil and heat them in a skillet for 1-2 minutes per side, to crisp them slightly. Serve immediately and enjoy!
- Serve with your favorite toppings such as sour cream, guacamole, or extra salsa.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
37g
Fat
106g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Microwave Kid Friendly Cheese Eggs Stove Top Dietary Oamc Freezer Make Ahead Toddler Friendly Meat Pork Sausage Brunch Equipment Number Of Servings Presentation Served Hot
