Ingredients for Paula Deen Bobby's Whole Wheat Honey Pancakes With Honey B
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- Zest of 1 lime
- All Purpose Flour
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Buttermilk
- 2 large eggs
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How to Make Paula Deen Bobby's Whole Wheat Honey Pancakes With Honey B
- In a large bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together eggs, milk (or sour milk), vinegar (if using), honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While pancakes are cooking, prepare the honey butter: In a medium bowl, cream together softened butter and honey until light and fluffy.
- Stir in the lime zest.
- Serve pancakes immediately with a generous dollop of honey butter.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
111g
Fat
80g
Carbs
24g
