Ingredients for Sauce For Any Stir Fry
- Soya Sauce
- Sweet Chili Sauce
- 1 tablespoon honey
- 2 tablespoons lime juice (from about 1 lime)
- Beef Stock
- Cornflour
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How to Make Sauce For Any Stir Fry
- In a small bowl, whisk together the soy sauce, lime juice, honey, rice vinegar, sesame oil, and cornstarch until the cornstarch is fully dissolved.
- (Optional) If using, finely grate fresh ginger and add it to the bowl. Stir to combine.
- Add the sauce to your stir-fry during the last minute of cooking.
- Bring the stir-fry to a boil, stirring constantly, until the sauce thickens (about 30 seconds).
- Remove from heat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
71g
Fat
1g
Carbs
13g