Sauce For Any Stir Fry Recipe

Elevate your stir-fries with this simple, yet incredibly flavorful sauce! A bright burst of lime, a subtle kick of ginger (optional), and a perfect balance of savory and sweet create a sauce that's unbelievably versatile. Perfect for chicken, beef, tofu, or your favorite veggies. This recipe makes about 1 cup, easily doubled for larger batches.

Prep Time 5 mins
Cook Time 10 mins
Calories 191.1 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Sauce For Any Stir Fry 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauce For Any Stir Fry

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How to Make Sauce For Any Stir Fry

  1. In a small bowl, whisk together the soy sauce, lime juice, honey, rice vinegar, sesame oil, and cornstarch until the cornstarch is fully dissolved.
  2. (Optional) If using, finely grate fresh ginger and add it to the bowl. Stir to combine.
  3. Add the sauce to your stir-fry during the last minute of cooking.
  4. Bring the stir-fry to a boil, stirring constantly, until the sauce thickens (about 30 seconds).
  5. Remove from heat and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

71g

Fat

1g

Carbs

13g