Ingredients for Bbq Honey Glazed Ham Steaks
- 4 ham steaks (about 1 inch thick)
- Brown Sugar
- Hot Mustard
- Liquid Honey
- Vinegar
- Soya Sauce
- Glace Cherries
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How to Make Bbq Honey Glazed Ham Steaks
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder.
- Place ham steaks in a baking dish.
- Pour honey-mustard glaze evenly over ham steaks, ensuring both sides are coated.
- Bake for 15-20 minutes, or until ham steaks are heated through and glaze is slightly caramelized. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
- Serve immediately with your favorite sides, such as scalloped potatoes and corn on the cob.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
166g
Fat
0g
Carbs
13g