Ingredients for Sausage And Cheddar Egg Dish
- 6 large eggs
- Half And Half
- 2 tablespoons chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- Texas Toast Thick Bread
- Spicy Pork Sausage
- Cheddar Cheese
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How to Make Sausage And Cheddar Egg Dish
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, half-and-half, green onions, salt, and pepper until well combined.
- Melt butter and brush evenly over the bottom and sides of a 13x9 inch baking dish.
- Arrange bread pieces in the prepared baking dish, slightly overlapping if necessary.
- Evenly sprinkle the crumbled cooked sausage and shredded cheddar cheese over the bread.
- Pour the egg mixture evenly over the sausage and cheese.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Uncover and bake for 35-40 minutes, or until the casserole is set and golden brown, and a knife inserted near the center comes out clean.
- Let stand for 5-10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
5g
Fat
68g
Carbs
4g
