Sausage And Cream Cheese Dip Aka Brads Dip Recipe

This unbelievably creamy and flavorful sausage and cream cheese dip, nicknamed "Brad's Dip," is a guaranteed crowd-pleaser! Inspired by a beloved coworker's potluck contribution, this Tex-Mex style dip disappears fast. Perfect with tortilla chips, it's the ultimate game-day snack or party appetizer. Get ready to experience flavor explosion in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 287.7 kcal
Protein 15g
Rating 4.6 (5 Reviews)
Sausage And Cream Cheese Dip Aka Brads Dip 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage And Cream Cheese Dip Aka Brads Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 lb Jimmy Dean ground pork sausage
  • Frito Scoops, for serving
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup shredded cheddar cheese

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How to Make Sausage And Cream Cheese Dip Aka Brads Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked sausage, cream cheese, taco seasoning, green chiles, and cheddar cheese.
  3. Mix thoroughly until all ingredients are well combined and the cream cheese is softened.
  4. Pour the mixture into an oven-safe dish (approximately 8x8 inches).
  5. Bake for 20 minutes, or until heated through and bubbly. The cheese should be melted and slightly browned.
  6. Remove from the oven and let cool slightly before serving. Garnish with your favorite toppings, such as chopped green onions or jalapeños (optional).
  7. Serve warm with Tostitos scoops or your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

61g

Carbs

1g