Ingredients for Sausage Appetizers Oamc
- Breakfast Sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- Velveeta Cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Miniature Party Rye Rounds
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How to Make Sausage Appetizers Oamc
- Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium heat. Drain off excess grease, reserving about 1 teaspoon in the pan.
- Sauté 1/2 cup chopped onion and 1/2 cup chopped green bell pepper in the reserved grease until softened, about 5 minutes.
- Add the browned sausage and 1 cup shredded cheddar cheese to the skillet.
- Cook, stirring occasionally, until the cheese is melted and the mixture is heated through, about 3-5 minutes.
- Stir in 1 teaspoon garlic powder and 1 teaspoon Worcestershire sauce.
- Spread the sausage mixture evenly onto 12 slices of your favorite bread (e.g., baguette slices, sourdough, etc.).
- (Optional) For freezing: Arrange the assembled appetizers on a baking sheet lined with parchment paper. Freeze until solid, then transfer to freezer bags for longer storage.
- Bake at 400°F (200°C) for 12-15 minutes, or until golden brown and heated through. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
30g
Fat
55g
Carbs
16g
