Ingredients for Sausage Balls With Apples And Craisins
- Bulk Pork Sausage
- Baking Mix
- Granny Smith Apples
- 1/2 cup craisins
- Raisins
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Balls With Apples And Craisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Balls With Apples And Craisins
- Preheat oven to 350°F (175°C).
- Spray two 24-count mini-muffin tins generously with non-stick cooking spray.
- In a large mixing bowl, combine 1 lb spicy pork sausage, 1 medium apple (peeled, cored, and finely diced), 1/2 cup craisins, 1/4 cup finely chopped onion, 1/4 cup all-purpose flour, 1/4 cup grated Parmesan cheese, and 1 large egg. Mix well until thoroughly combined.
- Spoon the sausage mixture evenly into the prepared mini-muffin tins, filling each cup about ¾ full.
- Bake for 20-25 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
- Let cool slightly in the tins before transferring to a wire rack to cool completely.
- These sausage balls can be made ahead of time! Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
5g
Carbs
2g
