Ingredients for Crock Pot Peach Dump Dessert
- Frozen Peaches
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Jiffy White Cake Mix
- Butter
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How to Make Crock Pot Peach Dump Dessert
- Lightly grease a 6-quart slow cooker or crock pot.
- Place sliced peaches in the bottom of the slow cooker.
- Sprinkle cornstarch evenly over the peaches.
- Gently toss the peaches to coat them with cornstarch.
- Drizzle vanilla extract over the peaches. Sprinkle brown sugar evenly over the peaches and cornstarch.
- Sprinkle ground cinnamon over the brown sugar.
- Evenly distribute the yellow cake mix over the cinnamon.
- Drizzle melted butter evenly over the cake mix.
- Cover the slow cooker and cook on high for 3 to 3 1/2 hours, or until the cake mix is cooked through and the peaches are bubbly. Cooking time may vary depending on your slow cooker. Check for doneness after 3 hours.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
18g
Carbs
8g