Ingredients for Jiffy Mix Fajita Pizza
- Jiffy Baking Mix
- 1/3 cup milk
- Boneless Skinless Chicken Breast
- Oil
- Green Bell Pepper
- Onion
- Salsa
- 1 1/2 cups shredded Mexican cheese blend
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How to Make Jiffy Mix Fajita Pizza
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned, about 5-7 minutes.
- Stir in fajita seasoning and cook for another 2-3 minutes.
- Add sliced onions and bell peppers to the skillet and cook until softened, about 5 minutes.
- In a medium bowl, combine Jiffy mix and milk; mix well until smooth.
- Press the Jiffy mix into a greased 12-inch pizza pan or baking sheet to form a crust.
- Spread pizza sauce evenly over the Jiffy crust.
- Top with the cooked beef and vegetable mixture.
- Sprinkle generously with shredded Mexican cheese.
- Bake for 20-25 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
18g
Carbs
2g
