Ingredients for It's Too Easy Pork Chops Rice Casserole
- 1 tablespoon vegetable oil
- 4 boneless pork chops
- 1 1/2 cups uncooked long grain rice
- 1/4 teaspoon black pepper
- 1 (1 ounce) package dry onion soup mix
- cups water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 cup sliced fresh mushrooms (optional)
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How to Make It's Too Easy Pork Chops Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, brown the pork chops over medium-high heat for about 2-3 minutes per side. Remove pork chops and set aside.
- Add the mushrooms (if using) to the skillet and cook until softened, about 3-5 minutes.
- Stir in the rice, chicken broth, cream of mushroom soup, milk, thyme, salt, and pepper.
- Return the pork chops to the skillet, nestling them into the rice mixture.
- Bake, uncovered, for 45-55 minutes, or until the rice is cooked through and the pork chops are cooked to an internal temperature of 145°F (63°C).
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
27g
Carbs
20g
