Ingredients for It S Too Easy Pork Chops Rice Casserole
- Vegetable Oil
- Boneless Pork Chops
- Long Grain Rice
- Black Pepper
- Dry Onion Soup Mix
- Water
How to Make It S Too Easy Pork Chops Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, brown the pork chops over medium-high heat for about 2-3 minutes per side. Remove pork chops and set aside.
- Add the mushrooms (if using) to the skillet and cook until softened, about 3-5 minutes.
- Stir in the rice, chicken broth, cream of mushroom soup, milk, thyme, salt, and pepper.
- Return the pork chops to the skillet, nestling them into the rice mixture.
- Bake, uncovered, for 45-55 minutes, or until the rice is cooked through and the pork chops are cooked to an internal temperature of 145°F (63°C).
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
27g
Carbs
20g
