Ingredients for Sausage Gravy Biscuits
- Roll Of Pork Sausage
- All Purpose Flour
- 2 cups milk (whole milk recommended)
- Salt And Pepper
- Refrigerated Biscuits
- Dried Onion Flakes
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How to Make Sausage Gravy Biscuits
- Brown the sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until fully browned. Drain off any excess grease.
- Make the roux: Sprinkle the flour over the cooked sausage, stirring constantly, until it's fully absorbed and a smooth paste forms (roux).
- Reduce heat to low: Lower the heat to prevent burning. This is crucial for a smooth gravy.
- Add onions (optional): Stir in the dried onions, if using.
- Gradually whisk in milk: Slowly whisk in the milk, a little at a time, ensuring the gravy is smooth and free of lumps.
- Simmer and thicken: Allow the gravy to simmer gently, stirring occasionally, until it reaches your desired thickness. This may take 5-10 minutes. Add more flour, 1 tablespoon at a time, if needed to thicken. Add more milk if it gets too thick.
- Season to taste: Season generously with salt and pepper.
- Warm biscuits: While the gravy simmers, bake the biscuits according to package directions.
- Assemble and serve: Split the warm biscuits and generously top with the sausage gravy. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
21g
Fat
74g
Carbs
12g
