Ingredients for Sausage Gravy Casserole
- 1 (14.1 oz) can refrigerated crescent rolls
- Frozen Tater Tots
- Sausage Links
- 2 cups prepared sausage gravy (homemade or store-bought)
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How to Make Sausage Gravy Casserole
- Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
- If using sausage links, cut them into bite-sized pieces after browning.
- Grease a 9x13 inch baking dish. Unroll one (14.1 oz) can of refrigerated crescent rolls and press them into the bottom of the prepared dish.
- Evenly distribute 2 cups of frozen tater tots over the crescent roll layer.
- Sprinkle the cooked sausage evenly over the tater tots.
- Pour 2 cups of prepared sausage gravy over the sausage and tater tots. (Use your favorite recipe or store-bought).
- Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly. Baking time may vary depending on your oven; start checking for doneness at 25 minutes.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
68g
Carbs
21g
