Ingredients for Sausage N Sauerkraut Skillet
- Kielbasa
- 1 (26 ounce) jar sauerkraut
- Red Potatoes
- Crusty rye bread (optional)
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How to Make Sausage N Sauerkraut Skillet
- Brown 1 lb of sausage in a large skillet over medium-high heat for 8 minutes, breaking it up with a spoon as it cooks, turning occasionally.
- Remove the sausage from the skillet and slice into 1-inch chunks.
- Return the sausage to the skillet.
- Add 1 (26 ounce) jar of sauerkraut, 2 cups of cubed potatoes (about 2 medium potatoes), and 1/2 cup of chicken broth (or beer, for extra flavor!).
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
- Season generously with salt and pepper to taste. Consider adding a teaspoon of caraway seeds for extra depth of flavor.
- Serve hot, garnished with fresh parsley or chives, and accompanied by crusty rye bread (optional).
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
20g
Fat
35g
Carbs
6g
