Ingredients for Aloopsie Casserole
- 1 lb ground beef
- Kielbasa
- Red Onion
- Coleslaw Mix
- 1 (26 ounce) jar sauerkraut, drained
- Tomato Soup
- 1 cup uncooked long-grain rice
How to Make Aloopsie Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, rice, and seasonings. Bring to a simmer.
- In a 9x13 inch baking dish, spread half of the cooked rice mixture.
- Layer the sauerkraut evenly over the rice mixture.
- Top with the remaining rice mixture.
- Cover the baking dish with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and heated through.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
53g
Fat
58g
Carbs
12g
