Aloopsie Casserole Recipe

Craving the rich, satisfying flavors of aloopsies (or cabbage rolls) but short on time? This recipe delivers the same incredible taste in a fraction of the effort! Inspired by recipe #39922, this Aloopsie Casserole is a game-changer. Say goodbye to hours of tedious prep work and hello to a comforting, flavorful meal ready in under 2 hours. Get ready to experience the ultimate shortcut to aloopsie perfection!

Prep Time 20 mins
Cook Time 105 mins
Calories 549 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Aloopsie Casserole 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloopsie Casserole

  • 1 lb ground beef
  • Kielbasa
  • Red Onion
  • Coleslaw Mix
  • 1 (26 ounce) jar sauerkraut, drained
  • Tomato Soup
  • 1 cup uncooked long-grain rice

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How to Make Aloopsie Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the diced tomatoes, tomato sauce, rice, and seasonings. Bring to a simmer.
  5. In a 9x13 inch baking dish, spread half of the cooked rice mixture.
  6. Layer the sauerkraut evenly over the rice mixture.
  7. Top with the remaining rice mixture.
  8. Cover the baking dish with foil and bake for 60 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and heated through.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

53g

Fat

58g

Carbs

12g

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