Ingredients for Amy S Quick Kielbasa Skillet Dinner
- Frozen Southern Style Hash Brown Potatoes
- 1 lb sliced kielbasa
- Corn
- Onions
How to Make Amy S Quick Kielbasa Skillet Dinner
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1.5 lbs of frozen diced hash browns and 1 lb of sliced kielbasa to the skillet. Cook, stirring occasionally, until potatoes are tender and golden brown and kielbasa is browned, about 15-20 minutes.
- Stir in one (15 ounce) can of whole kernel corn, and cook for another 2-3 minutes, until heated through.
- Season generously with salt and pepper to taste. Serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
52g
Carbs
1g