Amy's Quick Kielbasa Skillet Dinner Recipe

Craving a quick and flavorful weeknight meal? This Amy's Speedy Kielbasa Skillet Dinner is your answer! Using frozen kielbasa and hash browns, this recipe comes together in under 30 minutes. The hearty kielbasa, crispy potatoes, and sweet corn create a delicious and satisfying one-pan wonder that the whole family will love. Perfect for busy evenings!

Prep Time 5 mins
Cook Time 25 mins
Calories 349.9 kcal
Protein 27g
Rating 3.3 (3 Reviews)
Amy's Quick Kielbasa Skillet Dinner 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Quick Kielbasa Skillet Dinner

  • 1 1/2 lbs frozen diced hash browns
  • 1 lb kielbasa, sliced
  • 1 (15 oz) can whole kernel corn, drained
  • Onions
  • 1 tbsp olive oil
  • salt to taste
  • pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Quick Kielbasa Skillet Dinner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amy's Quick Kielbasa Skillet Dinner

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1.5 lbs of frozen diced hash browns and 1 lb of sliced kielbasa to the skillet. Cook, stirring occasionally, until potatoes are tender and golden brown and kielbasa is browned, about 15-20 minutes.
  3. Stir in one (15 ounce) can of whole kernel corn, and cook for another 2-3 minutes, until heated through.
  4. Season generously with salt and pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

7g

Fat

52g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)