Ingredients for Amy's Quick Kielbasa Skillet Dinner
- 1 1/2 lbs frozen diced hash browns
- 1 lb kielbasa, sliced
- 1 (15 oz) can whole kernel corn, drained
- Onions
- 1 tbsp olive oil
- salt to taste
- pepper to taste
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How to Make Amy's Quick Kielbasa Skillet Dinner
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1.5 lbs of frozen diced hash browns and 1 lb of sliced kielbasa to the skillet. Cook, stirring occasionally, until potatoes are tender and golden brown and kielbasa is browned, about 15-20 minutes.
- Stir in one (15 ounce) can of whole kernel corn, and cook for another 2-3 minutes, until heated through.
- Season generously with salt and pepper to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
52g
Carbs
1g