Ingredients for Bavarian Sausage And Kraut Supper
- Medium Egg Noodles
- 1 tablespoon olive oil
- ½ medium yellow onion, thinly sliced
- Caraway Seed
- Granny Smith Apples
- 1 cup sauerkraut (drained)
- Turkey Kielbasa
- ½ cup chicken broth
- Sherry Wine
How to Make Bavarian Sausage And Kraut Supper
- Cook 1 ¼ cups egg noodles according to package directions, omitting salt and fat. Drain and set aside.
- While noodles cook, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add ½ medium yellow onion, thinly sliced, and ½ teaspoon caraway seeds. Cook for 4 minutes, or until lightly browned, stirring constantly.
- Add 1 medium apple (such as Honeycrisp or Granny Smith), peeled, cored, and diced, 1 cup sauerkraut (drained), and 1 cup Bavarian sausage, sliced. Cook for 5 minutes, stirring occasionally.
- Stir in ½ cup chicken broth and 1 tablespoon dry sherry. Bring to a boil.
- Reduce heat to medium and simmer for 5 minutes, allowing the flavors to meld.
- Serve the sausage and kraut mixture over the cooked noodles. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
41g
Fat
36g
Carbs
20g
