Ingredients for Bavarian Sausage And Kraut Supper
- Medium Egg Noodles
- 1 tablespoon olive oil
- ½ medium yellow onion, thinly sliced
- Caraway Seed
- Granny Smith Apples
- 1 cup sauerkraut (drained)
- Turkey Kielbasa
- ½ cup chicken broth
- Sherry Wine
How to Make Bavarian Sausage And Kraut Supper
- Cook 1 ¼ cups egg noodles according to package directions, omitting salt and fat. Drain and set aside.
- While noodles cook, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add ½ medium yellow onion, thinly sliced, and ½ teaspoon caraway seeds. Cook for 4 minutes, or until lightly browned, stirring constantly.
- Add 1 medium apple (such as Honeycrisp or Granny Smith), peeled, cored, and diced, 1 cup sauerkraut (drained), and 1 cup Bavarian sausage, sliced. Cook for 5 minutes, stirring occasionally.
- Stir in ½ cup chicken broth and 1 tablespoon dry sherry. Bring to a boil.
- Reduce heat to medium and simmer for 5 minutes, allowing the flavors to meld.
- Serve the sausage and kraut mixture over the cooked noodles. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
41g
Fat
36g
Carbs
20g
