Ingredients for Sausage Peppers Street Fair Style
- 1 lb Italian sausage (sweet or hot)
- 3 large bell peppers (any color)
- 1 (28 ounce) can crushed tomatoes
- 1/4 teaspoon garlic powder
- salt, to taste
- black pepper, to taste
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- Italian bread rolls (optional, for serving)
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How to Make Sausage Peppers Street Fair Style
- Preheat oven to 375°F (190°C).
- Wash and cut 3 large bell peppers (any color) into 1-inch strips.
- Slice 1 lb Italian sausage (sweet or hot) into 1 1/2-inch pieces.
- In a large roasting pan, spread the pepper strips evenly.
- Arrange the sausage slices on top of the peppers.
- Pour one (28 ounce) can of crushed tomatoes over the sausage and peppers.
- Drizzle 2 tablespoons of olive oil over the mixture.
- Season generously with 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt, and pepper to taste.
- Bake uncovered for 60-70 minutes, stirring halfway through, until the peppers are tender and the sausage is cooked through.
- Serve hot, either straight from the pan or in crusty Italian bread rolls for an authentic street fair experience!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
73g
Fat
64g
Carbs
12g
