Ingredients for Sausage Rolls Cheese Pufs
- Margarine
- Sour Cream
- Self Rising Flour
- Sausages
- 1 large egg, beaten with 1 tablespoon of water (for egg wash)
- Feta Cheese
- Pepper
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How to Make Sausage Rolls Cheese Pufs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, and butter. Cut the butter into small pieces and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Form it into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the dough into 3-inch squares or circles.
- Place a spoonful of your desired filling (see filling suggestions below) in the center of each square.
- Fold the dough over the filling to form a triangle or roll it up into a sausage shape.
- Place the assembled puffs onto a baking sheet lined with parchment paper.
- Brush the tops with egg wash (1 egg beaten with 1 tablespoon of water).
- Bake for 20-25 minutes, or until golden brown and puffed up.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
27g
Carbs
5g
