Ingredients for Sausage Steamed Wontons
- Hot Italian Sausage
- Mushroom
- Garlic
- Light Cream Cheese
- Wonton Wrappers
- Worcestershire sauce, for dipping (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Steamed Wontons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Steamed Wontons
- Brown 1 pound of Italian sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add 8 ounces of finely chopped cremini mushrooms to the skillet.
- Sauté for 5-7 minutes, or until the mushrooms have released their liquid and it has evaporated.
- Remove the skillet from the heat and stir in 4 ounces of softened cream cheese. Let the mixture cool completely for at least 15 minutes.
- Lightly brush the edges of each wonton wrapper with water.
- Place about 1 teaspoon of the cooled sausage and mushroom mixture in the center of each wonton wrapper.
- Fold the four corners of the wrapper over the filling to create a sealed dumpling.
- Repeat with the remaining wonton wrappers.
- Place the wontons in a steamer basket over gently boiling water. Cover and steam for 10 minutes if fresh, or 15 minutes if frozen.
- Serve the wontons warm with your favorite dipping sauce – Worcestershire sauce is a classic choice!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
6g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Side Dishes Pork Vegetables Asian Canadian Chinese Easy European Steam Dinner Party Finger Food Holiday Event Italian Freezer Dietary Meat Equipment Number Of Servings Presentation Technique
