Ingredients for Sausage Toast
- Hot Sausage
- Lean Ground Beef
- Velveeta Cheese
- 1/2 cup chopped onion
- Worcestershire Sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Miniature Party Rye Rounds
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How to Make Sausage Toast
- In a large skillet, cook 1 lb ground sausage, 1/2 lb ground beef, and 1/2 cup chopped onion over medium heat until browned. Drain off any excess grease.
- Stir in 1 teaspoon Worcestershire sauce, 1 teaspoon dried oregano, and 1/2 teaspoon garlic powder.
- Reduce heat to low and stir in 2 cups shredded cheddar cheese until melted and fully combined.
- Spread the sausage mixture evenly onto 8 slices of rye bread.
- Line a baking sheet with parchment paper. Place the sausage toast on the baking sheet, separating layers with additional parchment paper to prevent sticking.
- Freeze the sausage toast until solid. Once frozen, transfer to a freezer-safe zip-top bag for long-term storage.
- To bake: Preheat oven to 325°F (160°C). Bake frozen sausage toast for 15-20 minutes, or until heated through and cheese is bubbly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
8g
Carbs
0g
