Ingredients for Sauteed Strawberries With A Twist
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- Strawberry
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How to Make Sauteed Strawberries With A Twist
- In a medium skillet, combine 2 tablespoons of brown sugar, 1 tablespoon of butter, 1 tablespoon of lime juice, and 1/2 teaspoon of ground cinnamon. Cook over medium-low heat, stirring frequently, until the butter melts and the mixture begins to bubble.
- Gently add 1 pint of fresh strawberries, sliced in half. Cook for 2-3 minutes, stirring occasionally, until the strawberries soften slightly and release their juices. Be careful not to overcook; you want them to retain a bit of their texture.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
4g