Ingredients for Savory Chuck Roast
- Boneless Chuck Roast
- White Vinegar
- 1 tablespoon garlic salt
- 1/2 cup all-purpose flour
- Olive Oil
- Onion And Mushroom Soup Mix
- Sweet Sherry
- Brewed Coffee
- Fresh Mushrooms
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How to Make Savory Chuck Roast
- Preheat oven to 350°F (175°C).
- Using a sharp knife, cut 8-10 slits about 1 inch deep into the chuck roast (approximately 3-4 lbs).
- In a small bowl, combine 2 tablespoons of apple cider vinegar and 1 tablespoon of garlic salt. Rub this mixture generously into the slits and all over the roast.
- Dredge the roast in 1/2 cup all-purpose flour, ensuring it's evenly coated.
- Heat 2 tablespoons of vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side.
- In a medium bowl, whisk together 1 packet (1 ounce) dry onion soup mix, 1/2 cup dry sherry, and 1/2 cup strong brewed coffee.
- Pour the soup mixture over the browned roast in the skillet.
- Add 1 pound of sliced cremini mushrooms to the skillet.
- Transfer the skillet to the preheated oven and bake for 3 hours, or until the roast is fork-tender.
- Remove from oven and let rest for 10-15 minutes before carving and serving. Spoon the delicious gravy over the roast.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
51g
Carbs
3g
