Ingredients for Savory Electric Mixer Pie Crust
- Whole Wheat Flour
- White Flour
- Cheddar Cheese
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- Olive Oil
- Cold Water
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How to Make Savory Electric Mixer Pie Crust
- In a large electric mixer bowl, combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/2 cup grated cheddar cheese (optional, omit for sweet pies).
- Cut in 1 cup (2 sticks) cold unsalted butter, using the paddle attachment, until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
- With the mixer running on low speed, gradually add 1/3 cup ice water, mixing until the dough just comes together to form a ball.
- If the dough is too dry, add more ice water, 1 tablespoon at a time, until it forms a cohesive ball.
- Gently turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes before rolling out.
- Roll out the dough on a lightly floured surface to your desired thickness and use to line your pie dish.
- Fill with your favorite savory filling and bake according to your filling's recipe instructions. This crust freezes beautifully for future use!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
55g
Carbs
10g
