Ingredients for Savory Spaghetti Sauce
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How to Make Savory Spaghetti Sauce
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef and onion; cook, breaking up the beef with a spoon, until browned and onion is tender (about 8-10 minutes).
- Drain off any excess grease.
- Add minced garlic, crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, pepper, and bay leaf to the pot.
- Bring the sauce to a gentle boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for at least 1 hour, or up to 1.5 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
- If the sauce is too thick, stir in up to 1/2 cup of water.
- Remove the bay leaf before serving.
- Serve your delicious homemade spaghetti sauce over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
51g
Fat
33g
Carbs
7g